Chicken Taco Pasta Salad

Prep Time:
25 min

Total Time:
25 min

Makes:
6 servings

1 pkg. (12 oz.) bow tie pasta (farfalle), uncooked

1/3 cup MIRACLE WHIP Light Dressing

1 pkt. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa

1 can (2.25 oz.) sliced black olives, drained

1 cup KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese

1-1/2 lb. boneless skinless chicken breast halves, cooked, cut into strips

COOK pasta as directed on package. Drain.

MIX dressing, seasoning mix and salsa in large bowl. Add pasta and remaining ingredients; mix well.

SERVE immediately. Or, cover and refrigerate at least 1 hour before serving. Store leftover salad in refrigerator.