Griselda's Tacos de Papa (Potato Tacos)

8 corn tortillas (or more, depending on how much meat mixture you have)
5 potatoes, boiled and peeled
1 C chorizo (can buy at Fry's)
1/4 onion, chopped
1 C oil (JoAn recommends coconut oil)
1 1/2 tsp salt

Mash potatoes with a fork
Begin cooking the chorizo and onion in a saucepan
add potatoes to the meat and onion
warm up tortillas in a hot pan
add a spoonful (2 Tbsp) of meat and potato mixture in to the tortilla
deep fry in oil

Chicken pot pie

Yummy and fast, but not healthy.

2 cans cream of chicken soup
9 oz. frozen mixed veggies
1 can potatoes (or cooked potatoes)
1 C. chicken broth with 2 Tbls. flour mixed in
2 pie shells (or make your own)
2 cups chicken (diced)

Heat oven to 400. Mix ingredients and put into pie shell. Place other pie shell on top and cut some slits. Bake for 35 minutes. (cover edged with foil if they brown too quickly).

Linda Howard's Pizza

This is the easiest and best Pizza recipe you will ever find, Your kids will love it !!! I've done it with Beehives, Miamaids, activity day girls and my family, its fun!!

Dough
dissolve 2T yeast in 1/2 c warm water and set aside

Stir Together:
3 cups hot tap water
2 tsp. salt
1/2 cup honey or sugar
3 1/2 cups flour
Add
yeast mixture
4-5 cups more flour

Sauce
3 8oz cans tomato sauce
1/4 tsp. garlic powder
2 T oregano
2 T basil

Simmer the sauce in a pan while you are making the dough, I never use my Bosch for the dough cause its too hard to wash, just dump everything in a bowl mix as well as you can than put it on a floured counter top and knead for a few minutes until its a good dough, then roll into pizzas and top however you want.

By: JoAn

Carbonara

** An old boyfriend who served in Italy used to make this for me - it's so fattening but awesomely delicious!

1/2 onion
5 bacon strips
1 egg
425 g pasta
3 T heavy cream
1/2 C parmasean cheese

Chop onion and bacon, saute while pasta is cooking
Beat egg and cheese together
Drain pasta, put in with onion and bacon in woc or large skillet.
Pour egg and cheese on top - leave on heat until thik
Pour in cream and cook.

Yum!

Pizza Calzones

1 can (8 oz.) refrigerated crescent dinner rolls

1 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend

1/3 cup marinara sauce

16 slices OSCAR MAYER Pepperoni

2 Tbsp. KRAFT 100% Grated Parmesan Cheese

PREHEAT oven to 375°F. Unroll crescent dough. Separate into four rectangles; press perforations together to seal. Place rectangles on lightly floured surface; roll each to 7x5-inch rectangle.

MIX mozzarella cheese blend and sauce; set aside. Place 4 of the pepperoni slices on one of the short sides of each dough rectangle, 1 inch from edge of dough. Spread sauce mixture evenly over pepperoni. Fold dough rectangles crosswise in half; press edges together with fork to seal. Transfer to baking sheet. Sprinkle evenly with Parmesan cheese.

BAKE 12 min. or until golden brown. Cool 5 min. before serving.

4 servings, one calzone each

(I use 2 cans when I make this, it's a family favorite and you can add whatever toppings you'd like, I also use the cheddar cheese instead of motz. because that is what we usually have around.)