Easy Spaghetti Sauce

½ pound extra lean ground beef 1 small onion chopped 2 cloves garlic, minced 2 T. Italian seasoning 2 T. parsley 1 can tomatoes, slightly blended 1 can tomato sauce 1 tsp. red pepper 1 chopped zucchini 6-8 ounces of spaghetti noodles Sauté onion and garlic in olive oil. Add seasonings, tomatoes, tomato sauce and meat. Stir and simmer for 25-30 minutes. Cook spaghetti in 3 qt. boiling water for 15 minutes. By Amy

Pesto Sauce

1 T. plus 1 tsp. olive oil

2/3 C. fresh snipped basil

2 T. pine nuts

6 T. Parmesan Cheese

2 cloves garlic

Process in a small food processor. Add a few drops of water if needed, pour over pasta.

By Amy