Bloomin' Pizza Bread

1 loaf of garlic Parmesan bread (i found mine at walmart)
12-16 ounces bag of shredded italian cheese
1 (3.5 ounce) package pepperoni mini size or half the large ones
3 Tablespoons butter, melted

pizza/marinara sauce for dipping

Directions:
Preheat oven to 350 degrees.

Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.

Place bread on a foil-lined baking sheet and insert shredded cheese and pepperoni between cuts. . Drizzle or brush butter over bread with a pastry brush.

Wrap bread completely in foil and bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is melted and pepperoni is a little crispy.

Famous Amos Pizza

Sauce: 3 15 oz cans of tomato sauce 2 tsp. pepper 2 tsp. salt 2 tsp. garlic powder 2 tsp. onion powder 2 tsp. sweet basil 2 tsp. oregano Mix all ingredients together and simmer for an hour. Freeze in Tupperware container if needed. Dough: (Makes 6 or 7 twelve inch pizza shells) Mix 41/2 c. warm water and 41/2 T. dry yeast Add 4 c. flour, 11/2 rounded T. salt, 3 T pd. Milk, ½ c. oil, 1/3 c. sugar to yeast mixture. Let it rise 20 min. Knead 6-8 more cups of flour into dough, and raise for 30 min, or until double Pinch off dough and roll out on a floured board to desired size. Fork edges and bottom and bake at 425 degrees for 10-12 min. Extra shells may be frozen Spread sauce on cooked pizza shell, top with grated mozzarella, 3 cheese and longhorn cheese. Add vegetables and meat if desired. Place in 425 degree oven for 12-15 min. (I like to make this pizza for my friends. it makes a ton of dough and sauce and i always make pizza the next day or just make breadsticks and dessert pizza to go with it. I also like to rub a little e.v.o.o. with garlic and italian spices mixed in, on the crust after i bake it) By: Amy Thompson

Linda Howard's Pizza

This is the easiest and best Pizza recipe you will ever find, Your kids will love it !!! I've done it with Beehives, Miamaids, activity day girls and my family, its fun!!

Dough
dissolve 2T yeast in 1/2 c warm water and set aside

Stir Together:
3 cups hot tap water
2 tsp. salt
1/2 cup honey or sugar
3 1/2 cups flour
Add
yeast mixture
4-5 cups more flour

Sauce
3 8oz cans tomato sauce
1/4 tsp. garlic powder
2 T oregano
2 T basil

Simmer the sauce in a pan while you are making the dough, I never use my Bosch for the dough cause its too hard to wash, just dump everything in a bowl mix as well as you can than put it on a floured counter top and knead for a few minutes until its a good dough, then roll into pizzas and top however you want.

By: JoAn

Pizza Bread

** We used to beg my friend to make this all the time. We had it a lot for picnics.

4 C flour
1 t salt
2 T sugar
1 T yeast (quick rising)
1 and 1/2 C hot water

Add in order and mix in bowl. Roll out into a fat oval (mentally divide into 3rds). Add sauce, cheese, toppings in the middle section. Cut slits in the two outer 3rd sections and rotate inward (kind of in a twist). Bake at 400 degrees for 18-20 minutes.

Add applesauce, cinnamon and sugar for dessert bread.

Pizza Calzones

1 can (8 oz.) refrigerated crescent dinner rolls

1 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend

1/3 cup marinara sauce

16 slices OSCAR MAYER Pepperoni

2 Tbsp. KRAFT 100% Grated Parmesan Cheese

PREHEAT oven to 375°F. Unroll crescent dough. Separate into four rectangles; press perforations together to seal. Place rectangles on lightly floured surface; roll each to 7x5-inch rectangle.

MIX mozzarella cheese blend and sauce; set aside. Place 4 of the pepperoni slices on one of the short sides of each dough rectangle, 1 inch from edge of dough. Spread sauce mixture evenly over pepperoni. Fold dough rectangles crosswise in half; press edges together with fork to seal. Transfer to baking sheet. Sprinkle evenly with Parmesan cheese.

BAKE 12 min. or until golden brown. Cool 5 min. before serving.

4 servings, one calzone each

(I use 2 cans when I make this, it's a family favorite and you can add whatever toppings you'd like, I also use the cheddar cheese instead of motz. because that is what we usually have around.)