Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts
Zucchini
Cut Zucchini into 1/4 inch slices (rounds). Coat sides with Mayo, dip in seasoned bread crumbs. Put on cookie sheet. Bake at 350 until browned
Broccoli with Red Pepper Flakes and Toasted Garlic
2 tsp Olive oil
6 cups broccoli florets
1/4 tsp salt
1/4 tsp crushed red pepper (I like more)
3 garlic cloves, thinly sliced
1/4 cup water
Heat olive oil in a large nonstick skillet over medium-high heat. Add broccoli, salt, crushed red pepper, and sliced garlic. Saute 2 minutes. Add 1/4 cup water. Cover, reduce heat to low, and cook for 2 minutes or until broccoli is crisp-tender.
This is my favorite way to have broccoli any other way is to bland now!!
By: Tiffany
6 cups broccoli florets
1/4 tsp salt
1/4 tsp crushed red pepper (I like more)
3 garlic cloves, thinly sliced
1/4 cup water
Heat olive oil in a large nonstick skillet over medium-high heat. Add broccoli, salt, crushed red pepper, and sliced garlic. Saute 2 minutes. Add 1/4 cup water. Cover, reduce heat to low, and cook for 2 minutes or until broccoli is crisp-tender.
This is my favorite way to have broccoli any other way is to bland now!!
By: Tiffany
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