Broccoli with Red Pepper Flakes and Toasted Garlic

2 tsp Olive oil
6 cups broccoli florets
1/4 tsp salt
1/4 tsp crushed red pepper (I like more)
3 garlic cloves, thinly sliced
1/4 cup water

Heat olive oil in a large nonstick skillet over medium-high heat. Add broccoli, salt, crushed red pepper, and sliced garlic. Saute 2 minutes. Add 1/4 cup water. Cover, reduce heat to low, and cook for 2 minutes or until broccoli is crisp-tender.


This is my favorite way to have broccoli any other way is to bland now!!

By: Tiffany