Apple Crisp

Topping:

1 C butter

1 C brown sugar

1 C flour

1 C oatmeal

1/4 t baking powder

Mix together, butter should be crumbly set aside. I used half the butter, whole wheat flour and less sugar and it was still way good.

Filling:

6 C canned apples or 6-8 fresh apples, peeled and sliced

1/4 C sugar

1/4 t salt

1 t cinnamon

Place apples in 9x13 pan. Sprinkle with sugar, salt and cinnamon. Crumble topping on top. Bake at 350 for 25-35 minutes. If using fresh apples bake for 45 minutes. serve warm or cold with ice cream or whipped topping. Makes 12-15 servings.

By: JoAn