Muriel’s Pepper Steak

1 ½ lb round steak
1 T. oil
1 small can tomatoes (or 2 fresh ones) drain- reserving liquid
½ onion sliced
2 tsp. beef flavored gravy base
1 tsp. Worcestershire sauce
¼ tsp salt
2 med green peppers
1 clove garlic

Brown meat; add liquid from tomatoes and everything but tomatoes and green peppers (I have 50 minutes?) Then add tomatoes and green peppers cooking until tender. Serve over rice.

(We grew up with this one, what I have I think she gave me over the phone so it is not very detailed)

By: Jan