4 quarts popped corn
1 cup brown sugar
1 stick butter
1/4 cup white corn syrup
1/2 teaspoon vanilla
1/3 teaspoon salt
peanuts are optional
Boil everything except the popcorn and vanilla for about 2 minutes. Take off the heat and add 1/2 teaspoon of baking soda and the vanilla. Stir mixture down. Add to the popcorn. If you like it soft eat it now, if you like it crunchy bake it in the oven for 15 minutes at 250.
By: Susan
No comments:
Post a Comment