Here's an American way to make a classic Italian dish. You use the Crockpot (which is fabulous). Kent loves this.
1 1/2 C. diced cooked chicken
2 C. chicken broth
1 small onion (diced)
1/2 C. milk
1 can mushrooms (or fresh ones)
2 cans cream of mushroom soup
Put all the ingredients in the Crockpot. Cover and cook on low for 6 hours. If too watery, add some flour or cornstarch to thicken. Serve over buttered spaghetti and sprinkle with Parmesan cheese.
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