Aunt Norma’s Caramel Brownies

Remember these? fattening but yummy

1-pkg (14 oz) caramels
1/3-cup evap. milk
1 pkg German Chocolate cake mix
¾ cup melted butter
1- cup chopped nuts
1- 6 oz. pkg choc. chips (Norma liked milk choc.)

Combine caramels and 1/3-cup milk and melt-set aside. Combine cake mix, melted butter and 1/3-cup milk and the nuts. Stir by hand until dough holds together, press ½ of it into 9x13 pan. Bake at 350 for 6 minutes. Sprinkle with choc chips- spread caramel mixture over it. Crumble reserved dough on top. Bake 15 to 18 min. longer. Cool 30 minute to set caramels.

By: Jan