They’re quick, easy, and have a great nutty taste. (frome Jane M. cookbook)
1 ¼ cups water
1 cup whole wheat kernels
¼ cup nonfat dry milk (optional)
1 egg
2 T oil
1 T honey or sugar
¼-1/2 tsp salt
1 T. baking powder
In blender, mix water, wheat kernels, and dry milk on high for 3 minutes. (If I don’t have powdered milk I use skim milk in place of the water) Add egg, oil, honey and salt. Blend for 20 seconds. Add baking powder. Pulse three times ,just enough to mix. Mixture should foam up and get very light. Cook immediately on a hot griddle.
Yield 16- 2 inch pancakes.
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