Clara Lee’s Dinner Rolls

2 T. instant yeast
½ tsp sugar
1/3-cup warm water
Combine the above ingredients and let set while heating the milk

2 cups skim milk (heat 2 minutes in the microwave)
Add the following to the hot milk
½ cup oil
1/3-cup sugar
1 T. salt
2 eggs slightly beaten
5 to 6 cups flour
Yeast mixture

Stir with a knife. Just sort of whip it until it is mixed good. This is very sticky dough.
Let this rise for about 20 minutes
Stir down with a knife and let rise about 10 more minutes.
Stir again and form into rolls
Put on greased pan. Let rise until double and bake in 400-degree oven for 12 to 15 minutes.

Roll dough out and cut with a round cup and fold. (Clara Lee puts 9 rolls down and 4 across on large cookie sheet)

By: Jan