** An old boyfriend who served in Italy used to make this for me - it's so fattening but awesomely delicious!
1/2 onion
5 bacon strips
1 egg
425 g pasta
3 T heavy cream
1/2 C parmasean cheese
Chop onion and bacon, saute while pasta is cooking
Beat egg and cheese together
Drain pasta, put in with onion and bacon in woc or large skillet.
Pour egg and cheese on top - leave on heat until thik
Pour in cream and cook.
Yum!
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