2 T oil
1 medium white onion, finely chopped
1 can (4 ounces) chopped green chilies
2 tsp garlic powder
2 tsp salt
2 tsp ground cumin
2 tsp ground coriander
1/2 tsp cayenne pepper
2 cans (15.8 ounces each) great northern beans (do not drain) Fresh cooked beans would be better yet
2 cans (10 1/2 ounces each) chicken broth
2 can (5 ounces each) chicken, drained (Of course you could add only one can or just leave the chicken out)
In large stock pot, heat oil over medium heat. Add onion, saute until brown. Add next 7 ingredients; stir until well blended. Stir in remaining ingredients. Bring to a boil. Reduce heat to low. Simmer 15 to 20 minutes until heated through.
