Grandma's Honey Taffy

Everyone has to do this with your kids!!! It makes a mess but you just have to do it!

1 1/2 C honey
3/4 C sugar
1 T vinegar
1 T butter
1/8 t baking soda

Mix honey, sugar, and vinegar and cook until firm ball stage. Remove from heat and add butter and salt. Pour onto buttered plates, pull when cool enough to hold.

By: JoAn

Freezer Fudge

1pint heavy cream
4 c. sugar
2 sticks of butter
3 (1/2)lb Hershey bars w/almonds or symphony bars with nuts and toffee

In a heavy large saucepan, pour cream and stir in sugar. After it is stirred there should be no more stirring. Cook to softball stage with medium heat. Take off heat and add butter (slice it so it will melt faster)…. When butter is melted pour over broken candy bars. Blend with electric mixer (or Bosch) till blended. Pour in 9x13 buttered pan (or parchment paper). Set up in freezer till it will hold when you cut it. Will make 6-8 bars. Store in freezer until served. For gifts wrap each bar in foil and then keep in the freezer until you deliver…………. This is the Best fudge!!!!

Tips: Don’t sir fudge once it starts cooking; use a wooden spoon; take off heat to add butter; line pan with parchment paper

By: Nellie