15 Minute Cheesy Tuna Dinner

Prep Time:

5 min

Total Time:
15 min

Makes:
4 servings

1 can (10-3/4 oz.) condensed cream of mushroom soup

1-1/2 cups milk

2 cans (6 oz. each) tuna, drained, flaked

1 cup frozen green peas, thawed

2 cups instant white rice, uncooked

1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

MIX soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.

ADD tuna and peas; mix well. Return to boil.

STIR in rice and VELVEETA; cover. Reduce heat to low; cook 5 minutes. Stir until VELVEETA is completely melted.

Sweet & Sour Chicken Stir-Fry

Prep Time:

10 min

Total Time:
20 min

Makes:
4 servings, 1-3/4 cups each.

1 Tbsp. oil

1 lb. boneless skinless chicken breasts, cut into strips

1 yellow pepper, cut into strips

1/3 cup KRAFT Sweet 'N Sour Sauce

1/4 cup KRAFT Balsamic Vinaigrette Dressing

2 Tbsp. soy sauce

2 cups frozen broccoli florets, thawed

1-1/2 cups instant white rice, cooked

HEAT oil in large nonstick skillet on medium-high heat. Add chicken and peppers; cook 8 min. or until chicken is cooked through, stirring occasionally.

ADD sweet-and-sour sauce, dressing, soy sauce and broccoli; mix well. Cook 2 min. or until heated through, stirring occasionally.

SERVE over the hot rice.