Prep Time:5 min
Total Time:
15 min
15 min
Makes:
4 servings
4 servings
1 can (10-3/4 oz.) condensed cream of mushroom soup
1-1/2 cups milk
2 cans (6 oz. each) tuna, drained, flaked
1 cup frozen green peas, thawed
2 cups instant white rice, uncooked
1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
MIX soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
ADD tuna and peas; mix well. Return to boil.
STIR in rice and VELVEETA; cover. Reduce heat to low; cook 5 minutes. Stir until VELVEETA is completely melted.
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