1 C. whole wheat flour
1 C. unbleached white flour
½ tsp. salt
¼ C. shortening
1 T baking powder
¾ C. Skim Milk
Mix dry ingredients. Cut in shortening. Add liquid ingredients, and stir just until blended. On a lightly floured countertop, gently knead dough for 30 seconds. Pat or roll out dough to ½ inch thick. Cut into 2 inch circles using a biscuit cutter, or cut into squares. Place on a nonstick baking sheet. Bake at 425 degrees for 10-12 minutes. Makes 15 -18 biscuits.
By Amy
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