Crepes

3 eggs

1 ¼ C. milk

¾ C. sifted flour

1 T. Sugar

½ tsp. salt

Beat together eggs and milk. Sift together flour, salt, and sugar. Stir into egg mixture and blend until all ingredients are well blended. Cook on medium, greased griddle. Make sure mixture is thin. Brown on both sides, roll with favorite filling and eat.

Fillings: cinnamon and powdered sugar, whipped cream and strawberries, peanut butter and syrup, ect.

By Amy Thompson