3 cooked chicken breasts, cubed (optional)
1 small cabbage finely shredded
1 pkg. chicken flavored ramen noodes, crumbled up
3 sliced green onions
2 T. sesame seeds
1/2 cup slivered almonds
Dressing:
1 T. sugar
1/2 c. oil
1/2 tsp. salt
1/2 tsp. pepper
2 T. vinegar
flavor packet from noodles
Mix shredded cabbage and sliced green onion in bowl. Cover and refrigerate (can do overnight)
Slightly toast almonds and sesame seeds in the oven on a cookie sheet, (I skip this as I usually burn them) Just before serving add chilled chicken, sesame seeds, almonds, and crumbled ramen noodles. Mix dressing ingredients; toss with salad and serve.
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