Good Ol' Chicken and Rice

1 1/2 c. brown rice (uncooked
3 c. water
skinless chicken breasts
1 pkg. dry onion soup mix
1 can cream of chicken soup

Mix ingredients, spread into a 9x13 pan. Place chicken pieces over rice. Cover and bake 2 hours at 350
Recipe by at
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1 comment:

Kristenjane said...

I use a can of cream of mushroom soup instead of the chicken soup and that is really good also.

July 24, 2008 at 4:07 PM

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