egg noodles, medium size
1 can cream of chicken soup
1 can milk
2 green onions sliced thin
1/2- 1 c. cooked, diced chicken (or turkey)
For an 8x8 casserole dish, cook 1/2 pkg. of egg noodles according to package directions.
While noodles are cooking, mix chicken soup, milk, green onions and chicken.
Rinse and drain cooked egg noodles. Pour into buttered casserole dish.. Pour mixed ingredients over.
Bake at 350 for 20-25 min. until bubbling. (May add 1/2 c. frozen peas to top if desired.)
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