Lemon Bars

1 c. flour
1/4 c. powdered sugar
1/8 tsp. salt
1/2 c. softened butter
1 c. white sugar
2 Tbsp. white flour
1/2 tsp. baking powder
1/8 tsp. salt
2 eggs beaten
2 Tbsp. fresh lemon juice
1 tsp. fresh lemon rind

Glaze:
1/2 cup powdered sugar
1 Tbsp. fresh lemon juice
1 Tbsp. melted butter

Combine flour, sugar and slat. cut in butter. Press into greased 8 inch square pan. Bake at 3325 for 15 minutes. Remove from oven. Mix sugar, flour, baking powder, salt, eggs, lemon juice, and lemon rind. Spread over cooked crust. Bake again at 325 for 25 minutes. Mix together ingredients for glaze and pour over lemon bars while still warm. cool and cut into bars.