Famous Amos Pizza

Sauce: 3 15 oz cans of tomato sauce 2 tsp. pepper 2 tsp. salt 2 tsp. garlic powder 2 tsp. onion powder 2 tsp. sweet basil 2 tsp. oregano Mix all ingredients together and simmer for an hour. Freeze in Tupperware container if needed. Dough: (Makes 6 or 7 twelve inch pizza shells) Mix 41/2 c. warm water and 41/2 T. dry yeast Add 4 c. flour, 11/2 rounded T. salt, 3 T pd. Milk, ½ c. oil, 1/3 c. sugar to yeast mixture. Let it rise 20 min. Knead 6-8 more cups of flour into dough, and raise for 30 min, or until double Pinch off dough and roll out on a floured board to desired size. Fork edges and bottom and bake at 425 degrees for 10-12 min. Extra shells may be frozen Spread sauce on cooked pizza shell, top with grated mozzarella, 3 cheese and longhorn cheese. Add vegetables and meat if desired. Place in 425 degree oven for 12-15 min. (I like to make this pizza for my friends. it makes a ton of dough and sauce and i always make pizza the next day or just make breadsticks and dessert pizza to go with it. I also like to rub a little e.v.o.o. with garlic and italian spices mixed in, on the crust after i bake it) By: Amy Thompson