4 c. Powdered sugar
1 12 oz box Chex cereal (12 c.)
1 c. creamy peanut butter
1 pkg. Milk chocolate chips (2 c.)
4 T. butter
Melt butter, chocolate and peanut butter in a large bowl in microwave or slowly on the stove. Stir until chocolate is melted. Fold chex cereal into chocolate mixture unit evenly coated. Put powdered sugar into a large bag, add cereal mixture and shake until coated with sugar. Let it cool on wax paper.
by Amy Thompson
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