Easy Lasagna

1 pound extra lean ground beef 1 medium onion, chopped 2 garlic cloves, minced 1 tsp. basil, oregano, salt 2 cups canned tomatoes, slightly blended 1 can tomato sauce 1 cup water 8 whole wheat lasagna noodles, uncooked 1 egg, slightly beaten 1 T. parsley 2 T. parmesan cheese 2 cups low fat cottage cheese ¼ cup mozzarella cheese Brown Beef and onion. Brown onion and garlic in olive oil. Add tomatoes, seasonings, tomato sauce and water. Simmer uncovered for 15-20 minutes if desired. Mix egg, parsley, parmesan cheese and cottage cheese. In a 9x13 inch baking dish layer 1 cup sauce, 4 dry noodles, and half of the cottage cheese-egg mixture, spreading it evenly over the noodles. Repeat the sauce, noodles and cottage cheese mixture. Top with remaining sauce. Cover and bake in a 350 degree oven for 50-60 minutes or until noodles are tender. Let stand 10 min. sprinkle with cheese and serve. Yield: 12 servings By Amy