Mix together:
2 1/2 C warm water
1/2 C butter
1/2 C sugar
2 tsp salt
2 eggs
4 Tbsp yeast
3 1/2 C flour
mix and let rise for 15 minutes
then add 3 1/2 C flour and let rise for 20 minutes
Cut dough into 6 equal portions
Roll each portion into rolls and set on pan
Filling:
3 sticks butter
2 C sugar
1 tsp mapleine flavoring
2 tsp cinammon
Layer as such: One round of dough, filling, one round of dough, filling, top with one round of dough.
Cut slices into the dough to make a pinwheel-shaped thing and roll up the pieces.
Bake at 350 for 20-30 min or until golden brown. Top with a icing which is a mixture of milk, powdered sugar and a couple drops of maple flavoring.
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