CATALINA Chicken Stir-Fry

Prep Time:
10 min

Total Time:
22 min

Makes:
4 servings

1/2 cup KRAFT CATALINA Dressing

3 Tbsp. lite soy sauce

1/4 tsp. garlic powder

1 lb. boneless skinless chicken breasts, cut into bite-sized pieces

1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained

4 cups hot cooked white rice

MIX dressing, soy sauce and garlic powder in large skillet until well blended. Add chicken; mix lightly. Cook and stir on medium-high heat 5 min. or until chicken is cooked through.

ADD mixed vegetables; cover. Reduce heat to medium-low. Simmer 5 to 7 min. or until vegetables are crisp-tender, stirring frequently.

SERVE over the rice.