1 lb. deli roast beef, shaved
8-10 slices of provolone cheese
1 small onion
1 green bell pepper
6 hoagie rolls
Crumble beef into a skillet. Add onion and pepper. Simmer on medium till onion is cooked through. Evenly spread mixture in bottom of skillet. Evenly cover mixture with cheese slices. Cover skillet and turn heat off. When cheese is melted spoon mixture into rolls. Serve warm
1 comment:
I like to use pepper jack cheese for a bit more of a kick. I also love to use red and another color of bell peppers.
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