No Knead, Whole Wheat Bread

1 qt. warm water 3 T. yeast 2 T. salt 2 T. shortening 2 T. honey 2 eggs 7-8 c. whole wheat flour Mix the water, salt, shortening, honey and then yeast. Let mixture stand a minute or two and add eggs and flour. Stir well, let stand to rise until double in size, about 45 min. Punch dough down and put into heavily greased pans. Rise about 15-20 min. Bake at 350 degrees for 1 hour. Wheat Bread 7 c. whole wheat flour 2 T. salt 2/3 c. oil 2/3 c. honey 5 c. hot water 3 T. yeast 2 T. sugar ¾ cup water In a small bowl mix 3 T. yeast, 2 T. sugar and ¾ cup water. Set aside. Mix flour, salt, oil, honey and hot water in a Bosch mixer. Mix well and add the small yeast mixture. Add 7-8 cups more flour while continuously mixing. Mix for 10 minutes. Put into 5 greased bread pans and let it rise for 30 min. Bake at 350 degrees for 30 min. By Amy Thompson