Chicken Crescents

3 oz. cream cheese (I use light)
2 c. cooked, diced chicken
1/2 tsp. salt
1/8 tsp pepper
2 Tbsp milk
1 Tbsp onion
1 Tbsp pimento
3 Tbsp. Butter
1 (8 oz) Pillsbury quick crescents
Cream 2 tbsp. butter and cream cheese together (save 1 tablespoon butter). Add next 6 ingredients. Open Pillsbury dough and place 2 triangles together to form rectangle. Pinch seams. Place creamed mixture on rectangle. Pull dough up and pinch seams closed. Brush tops with melted 1 tablespoon butter and sprinkle bread crumbs on top. Bake at 325 for 20 to 25 minutes or until brown. makes 4 crescents.