4 cooked, cut up chicken breasts
6 (or more) corn tortillas, torn into small pieces
1 to 2 bunches green onions, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 bottle La Victoria green taco sauce
1 small can diced green chilis
1 pt sour cream
grated cheese
Mix all ingredients, except cheese, in large bowl. Pour into 9x13 pan. Spread cheese over top. Bake at 325 for 40 minutes.
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