6 chicken breasts
6 slices swiss cheese ( or whatever cheese on hand)
1 can cream of mushroom or chicken soup
1/4 cup milk
2. c. stuffing mix
1/4-1/2 c. butter, melted
lightly grease crock pot. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. cook on low 8 hours or high 4 hours.
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