2-3 large chicken breasts (3 will make enough to feed at least 6 people)
1 12oz. jar of salsa
1 can of Cream of Chicken Soup
1 can diced green chilies
1 small onion (optional)
2 T. cooking tapioca (not necessary, just helps it thicken up.)
1 1/2 c. grated cheese
Handful of Spanish olives, sliced (optional)
Flour tortillas
Combine all ingredients, except tortillas, in crock pot.
Cook on low 8 hrs or high 4 hours. Spoon mixture onto warmed tortillas and roll.
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