Marshmallow brownies

1 c. margarine (or butter)
1/3 c. cocoa
2 c. sugar
4 eggs
1 1/2 c. flour
1 c. chopped nuts
1 tsp. vanilla
dash of salt
miniature marshmallows

Beat eggs.  Add margarine, cocoa and sugar.  Add flour, nuts, vanilla, salt and beat.
Pour into a 9x13 pan.  Bake at 350 for 25 minutes.  Cover with marsmallows and bake for 5 minutes.  Cool and frost with a mixture of 1 pound powdered sugar, 1/4 c. cocoa, 1/4 cup milk, 1/4 cup melted butter and 1 t. vanilla.

These are the brownies that Mom used to make for our Easter picnic.  I lost this recipe and couldn't find it anywhere (even on the internet)  finally I found it in Cora Leavett's cook book.  Our ward makes these for the Dads on Fathers day.  Enjoy!

Pat's Triple Chocolate Cake

My Mother In Law's specialty (Just reading the recipe will give you a sugar rush!)
This is Blake's favorite I just made it for his birthday, don't mind the candles!

1 Chocolate Cake Mix
1 small package chocolate instant pudding
4 eggs
1 cup sour cream
1/2 cup water
1/2 cup oil
1 package (2cups) chocolate chips

Preheat oven to 350
Mix together first 6 ingredients. Add in chocolate chips. Pour into a well greased bunt pan.
Cook 50 min. Let cool 20 min., turn over on plate. sprinkle with powder sugar.

ZUCCHINI BREAD WITH CHOCOLATE CHIPS & COCONUT

3 cups shredded zucchini

1 cup oil

2 cups sugar

3 eggs

3 cups flour

3 tsp cinnamon

1/2 tsp baking powder

1 tsp salt

1/2 cup coconut

1/2 cup nuts (optional) We added walnuts to one loaf.

1/2 cup chocolate chips

1/2 cup butterscotch chips (optional) we added these to ours.

Preheat oven to 350 degrees. Blend zucchini, oil, sugar and eggs. Add dry ingredients. Mix well. Add coconut, (nuts) and chocolate chips & (butterscotch chips). Place in greased pans and bake for 1 hour.