1 c. margarine (or butter)
1/3 c. cocoa
2 c. sugar
4 eggs
1 1/2 c. flour
1 c. chopped nuts
1 tsp. vanilla
dash of salt
miniature marshmallows
Beat eggs. Add margarine, cocoa and sugar. Add flour, nuts, vanilla, salt and beat.
Pour into a 9x13 pan. Bake at 350 for 25 minutes. Cover with marsmallows and bake for 5 minutes. Cool and frost with a mixture of 1 pound powdered sugar, 1/4 c. cocoa, 1/4 cup milk, 1/4 cup melted butter and 1 t. vanilla.
These are the brownies that Mom used to make for our Easter picnic. I lost this recipe and couldn't find it anywhere (even on the internet) finally I found it in Cora Leavett's cook book. Our ward makes these for the Dads on Fathers day. Enjoy!
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