Chicken Cordon Bleu - My favorite!

Ingredients:

• 8 boneless, skinless chicken breasts
• 8 slices ham
• 8 slices Swiss cheese
• 1 cube butter
• 1 teaspoon Mrs. Dash
• 2 cups corn flakes, crushed

Method:

Prepare chicken by flattening it to ½ inch. Place one slice of cheese and one slice of ham on flattened chicken breast and roll into tight tube, anchoring with a toothpick through the middle. Melt butter in microwave and add Mrs. Dash. Dip rolled chicken into butter mixture and roll in corn flakes. Place breasts into a 9X13-inch pan. Cover pan with foil and cook at 375-degrees for 45 minutes. Remove foil and cook an additional 15 minutes. Serve with white sauce.

White sauce:

Ingredients:

• 1 can cream of chicken soup
• ½ c. lemon juice
• 1 c. sour cream

Method:

Mix in saucepan over medium heat until blended and hot. Serve over chicken.

Baked Ziti

Ingredients:

• 1 pound dry ziti pasta
• 1 onion, chopped
• 1 pound lean ground beef
• 2 (26 ounce) jars spaghetti sauce
• 6 ounces provolone cheese, sliced
• 1 1/2 cups sour cream
• 6 ounces mozzarella cheese, shredded
• 2 tablespoons grated Parmesan cheese

Directions:

1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

4. Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Hancock boys loved this. I didnt use nearly as much sour cream as it calls for and it was still yummy!!!