Chicken Cordon Bleu - My favorite!



Ingredients:
  • 8 boneless, skinless chicken breasts
  • 8 slices ham
  • 8 slices Swiss cheese
  • 1 cube butter
  • 1 teaspoon Mrs. Dash
  • 2 cups corn flakes, crushed
Method:

Prepare chicken by flattening it to ½ inch. Place one slice of cheese and one slice of ham on flattened chicken breast and roll into tight tube, anchoring with a toothpick through the middle. Melt butter in microwave and add Mrs. Dash. Dip rolled chicken into butter mixture and roll in corn flakes. Place breasts into a 9X13-inch pan. Cover pan with foil and cook at 375-degrees for 45 minutes. Remove foil and cook an additional 15 minutes. Serve with white sauce.

White sauce:
Ingredients:
  • 1 can cream of chicken soup
  • ½ c. lemon juice
  • 1 c. sour cream
Method:

Mix in saucepan over medium heat until blended and hot. Serve over chicken.

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