This is so easy and really good, I do not put all of the sour cream in that it calls for, making it less fatening, I also use light sour cream
4 cooked, cut up chicken breats 1 can cream of chicken soup (undiluted)
6 corn tortillas, torn into small pieces 1 bottle La Victoria green taco sauce
1-2 bunches green onions, chpped 1 small can diced green chilis
1 can cream of mushroom soup (undiluted) 1 pint sour cream
grated cheese
Mis all ingredients, except cheese, in large bowl. Pour into 9x13 inch pan. Spread cheese overt top. Bake at 325 for 40 minutes. Serve over rice. Serves 8
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