Chicken Salad

This is great for those luncheons and showers. Put it on a crescent or roll, or serve it over a bed of lettuce.

4 c. boiled and shredded chicken breasts (can use canned chicken)

1 c. peeled and diced apples

1/2 c. diced celery

1/2 c. grapes, halved

1/4 c. chopped walnuts

3/4 c. mayonnaise

6 to 8 oz. cool whip

salt, pepper and seasoning salt

mix together mayo, cool whip and seasoning with a whisk in a large bowl. Mix in chicken, apples, celery, grapes, and walnuts. Refrigerate for at least one hour.