8 corn tortillas (or more, depending on how much meat mixture you have)
5 potatoes, boiled and peeled
1 C chorizo (can buy at Fry's)
1/4 onion, chopped
1 C oil (JoAn recommends coconut oil)
1 1/2 tsp salt
Mash potatoes with a fork
Begin cooking the chorizo and onion in a saucepan
add potatoes to the meat and onion
warm up tortillas in a hot pan
add a spoonful (2 Tbsp) of meat and potato mixture in to the tortilla
deep fry in oil
No comments:
Post a Comment