Cook 3 whole tomatoes on stove till light brown. Peel skin, put in blend with the following...
20 chile arbol chiles (you can find these in the Mexican aisle..Use them to make it less hot and I use about 10.)
2 garlic cloves
salt
Blend ingredients together until there are no chunks left
After blending add: 1/2 an onion, diced small; 1/2 bunch of cilantro
Mix together and enjoy!
By Amy
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