1 1/2 cups rice
chicken broth
1 can mushrooms (optional)
slivered almond
Put olive oil in the bottom of a pan. Add rice and stir constantly until it starts to brown slightly. Add mushrooms, almonds, and chicken broth. (When figuring how much broth to add, follow the measurements on your rice pkg. using broth instead of water, usually twice as much water as rice) Cook as directed on package. Or put in rice cooker.
This is a quick and easy dish to go with chicken etc.
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