Freezer Jam (From Clara Lee)

5 cups crushed fruit (strawberries)
2 cups sugar
½ cup whit corn syrup
3 rounded T instant starch (mix the starch into the sugar: Instant starch is clear gel)

Put the strawberries in the food processor just until broken up. Measure 5 cups and pour into a large bowl. Add the syrup and mix with a hand mixer just until mixed- then gradually add the sugar mixture. After it is mixed pour into containers and freeze.

This jam is not as thick or as sweet as jam made with pectin. It’s healthier, easy to make and very good. This jam doesn’t keep as long as other jam so put in smaller containers and use within a week of thawing.

By: Jan