Bring to a boil 2 cups water and a pinch of salt, mix ¼ cup sugar and ¼ cup tapioca, add to water and cook until clear. Mix one pkg. Danish Dessert and one-cup cold water, stir until dissolved, add to mixture, cook hard one minute. Remove from heat, add 1 ¼ cups cold water and a pkg of frozen raspberries. Stir until raspberries dissolve, Takes about 12 hours to set until firm.
(From Grandma Lela Hancock)Grandma would often make this. I really liked it. This is written just as I copied it from her.
By: Jan
No comments:
Post a Comment