Catalina Chicken Breasts

2 tsp. oil

6 small boneless skinless chicken breast halves (about 1-1/2 lb.)

1/2 cup KRAFT CATALINA Dressing

1/2 cup apricot jam

1/2 pkg. dry onion soup mix (about 3 Tbsp.)

PREHEAT oven to 350°F. Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned. Remove chicken from skillet; place in 3-qt. baking dish.

MIX dressing, jam and soup mix in small bowl. Pour over chicken.

BAKE 45 min. or until chicken is cooked through.

*This can be made for just 2 people. I cook 2 chicken breast but follow the recipe. (Extra sauce for just 2.) I also only bake for around 30 min. instead. Super yummy!