8 servings, one thigh each 1/2 cup KRAFT Original Barbecue Sauce
1/4 cup flour
1/4 cup orange juice
1/4 cup orange marmalade
3 Tbsp. soy sauce
1 tsp. grated gingerroot
8 bone-in chicken thighs (3-1/2 lb.), skin removed
STIR barbecue sauce and flour in small bowl with wire whisk until well blended. Add all remaining ingredients except chicken; mix well.
POUR sauce mixture evenly over chicken in slow cooker. (Do not stir.) Cover with lid.
COOK on LOW for 3 to 5 hours. Serve chicken topped with the sauce.
(I used regular chicken breasts and cut up into little pieces. Cook on low for about 3 hours.)
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