Combine in Blender:
Tb. Salt
Tb. Garlic Powder
1/2 c. Sugar
In a separate large bowl combine:
2 cans green chilies
A few shakes of pepper
*Microwave 2 fresh yellow peppers for 1 min. or until tender.
*Pour the juice of 2 {28 oz} cans of whole/peeled tomatoes into blender along with the yellow peppers into the sugar mixture.
* Add the batch of cilantro into the blender and mix to your liking. (pour into bowl when done.)
* Add tomatoes and pulse 3-4 times to your desired chunkiness and then add to bowl.
*Add 4-5 chopped green onions.
* Add more yellow peppers if needed.
Salsa will thicken once refrigerated.
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