8-10 medium potatoes, peeled and cut
1 chopped onion
2 cups cheese
bacon (how ever much you want, I use 5 pieces)
salt and pepper to taste
Cook bacon till crisp and set aside. Cook potatoes and onions in enough water to cover them. When potatoes are done, as cheese, bacon and salt and pepper. If you like it more soupy, leave it, if you want it thicker add flour and water. Just add a good salad and your ready for dinner in 30 minutes or less!!!!
By: Susan
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